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israeli couscous
16. January 2012
Though I don’t normally post many any recipes on MML, today I thought I’d share one that has been my new go-to meal for dinner and lunches lately. Admittedly this could easily be a tasty side dish, but I often end up re-heating it on it’s own when I need a light dinner after work. [...]
pumpkin dip
15. November 2011
Each year I look forward to the fall and Thanksgiving for pumpkin flavored dishes. One of my favorites happens to be pumpkin dip. There is a delicious pumpkin dip on AllRecipies.com. But if you are looking for a lighter option, my mom has a healthier version that has a very similar flavor. One 8oz cool [...]
food with intention: the art of the one-dish meal
8. September 2011
The Art of the One-Dish Meal I think there are a few things about cooking that intimidate people, but I’d guess one of the main things is the idea of putting together a meal. I get why it’s intimidating: you have to figure out what goes with what, find recipes for each dish, and then [...]
light pumpkin dip dessert
16. November 2010
While looking at the MML stats I’ve noticed that my mom’s Pumpkin Dip has been getting quite a bit of hits through Google (people are probably searching “healthy pumpkin dessert”). So I thought it might be a good idea to re-share the dessert since Thanksgiving is right around the corner. What I personally love about [...]
grandma’s macaroni and cheese
20. September 2010
Good morning! I’m launching the Diversey collection on Jess LC tomorrow and have plenty of work ahead of me (lookbook, programming the online pages, uploading product shots, drafting an email blast, MML posts, and so on) so I have my little hands full of things to do. But in the meantime, I thought I’d re-share [...]
step it up: sweet potatoes
16. February 2010
Good morning! After being gone last Thursday and Friday at the trunk show, being out of the office over the weekend, and taping our March Spring video yesterday, I have a lot of work to do today. One of those “I’ve-been-out-of-the-loop-the-mountain-of-work-seems-pretty-big-and-I-don’t-quite-know-where-to-start” kind of days. I think a well planned to-do list and a good sense [...]
semi-homemade garlic pizza
22. January 2010
Happy Friday! This week’s End of the Week Exfoliation will be up tomorrow morning. I am looking forward to this weekend as I have a coffee chat with a very dear blog friend on Saturday and dinner tonight with a close Chicago buddy. I hope your weekend is dry, sunny, and relatively warm! It’s been [...]
mom’s chocolate chip cheesecake
30. November 2009
Good morning! I’m feeling quite relaxed after a “long” weekend starting semi-formally on Wednesday. Though I did a trunk show on Friday, the break from regular studio hours was nice. I attempted to keep my exercise output as high as my food intake over the past week. I was reasonably successful, however this recipe is [...]
DIY: gold chevron paintings
18. November 2009
Ohmygoodness. I am so excited to share this project! I have had this idea floating in my head for months and now I get to share the results. The concept of painted chevron first came to mind after reading Kelly + Olive’s post about DIY Chevron. I followed their instructions and used the pattern linked [...]
caramel apple oatmeal
4. November 2009
As far as most frequently eaten meals go, I think oatmeal has been topping my charts for the last six months. Ever since I discovered the joys of Cheesy Oatmeal (don’t judge until you’ve tried it), I’ve been eating oats for breakfast. And as my old coach on the Michigan Men’s Crew Team (I was [...]
taking a daily “happy” vitamin
30. September 2009
I’ve been meaning to write about this topic for quite some time. In fact, I have a little memo in my Blackberry where I keep ideas for future posts, and this topic has been sitting there since May. The idea came from an article I read in Body + Soul written by Cheryl Richardson (one [...]
bongo room, brilliant brunch
22. September 2009
Last Saturday before my trunk show, I scheduled date “night” at the Bongo Room. Last week my friend Amy mentioned the restaurant made pretzel pancakes covered in white chocolate and caramel. Needless to say, with my three favorite ingredients in the title, it got my attention. I dreamed about that dish all week long. The [...]
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